Tomato Love

dirt on my face, friends, friendship, garden, gardening tips, photography

My garden is a sad sight right now, and looking through these gorgeous, green pictures has me really missing summer.

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At the beginning of this gardening adventure, I took us through the six varieties of tomatoes that Sister and I planted in our garden. They were: grapettes, yellow pear tomatoes, the mortgage lifter, brandywine, beefsteak and Ruth’s Perfect variety.

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LOOK AT THE BABY TOMATO PLANTS!!!!!!!!!!!!!!

Brandywine was our absolute favorite. It was basically everything a tomato should be: firm, tart, sweet, tomatoey. We bought that and our other favorite (the grapette) at the Country Caretaker in Canaan, NY. I tried to take note of where we bought different plants to see if there was any kind of longterm trend about their health and productivity. We started the tomatoes with a handful of worm castings and some Neptune Fish Emulsion oil. It stank, but maybe helped?

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Our yellow pear variety completely took over a whole corner of the garden. We ended up using five or six stakes to hold it up and it sprawled all over everything, which was unfortunate because it just wasn’t that good.

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The yellow pears were beautiful, but quite pithy and relatively flavorless. I’m not sure why, but am open to any suggestions about why that would happen so I can avoid it in the future.

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The beefsteaks were yummy but never got to the really massive size I expected of beefsteaks and it didn’t produce very much, either. In fact, when we needed a great big slicing tomato, we usually went to a local farm stand to get one. Garden Goal for next year is to find some really good, juicy slicing tomatoes that produce consistently throughout the summer. Of course, I was a little late getting the plants in this year, but we still should have had more of a yield.

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The grapettes performed spectacularly, however. In fact, they rarely made it back into the house. SO tart, juicy, and with just the right amount of bite to them. The plant stayed pretty small (probably because it was seriously overshadowed by the yellow pear vines) but still produced gorgeous little red grape-sized bunches of tomatoes. My mouth is watering…I miss them…and summer…and heat…

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If I’ve discovered something about gardening though, it is that it is about far more than food production. There is so much that goes into the whole endeavor. Research, preparation, and care. I loved to watch things go from little baby plants full of so much promise and potential; I liked to find out what was harming the plants and then do battle with the disease or insects; I liked to watch them ripen into the exact thing they were meant to be.

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I love the sensations of gardening. The heat, the dirt, the connection to the earth and the food. The velvety feel of the tomato leaves. The smell of them when crushed between thumb and forefinger. The horror of the wasp-infested tomato hornworm.

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And, more than anything else in the garden, I enjoyed eating the tomatoes. Here is my favorite way to eat them (if they make it into the house). Chop up cucumbers, tomatoes, and bell pepper and sprinkle with crumbled, soft feta cheese. It is the best and simplest salad, and I could eat it every single day (and sometimes I DO!).

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I’m excited to start seeds in a few months, it’ll be my first time starting them myself and I know it will entail a lot of research and notes and hope and I am looking forward to the whole process. Let me know what you think about the first little tomato patch I ever grew and if you have any tips about starting seeds or growing healthier, more productive tomato plants feel free to share them in the comments!

I think I can confidently say that this is the year I became a gardener. It is going to be an activity and a joy that stays with me throughout my life, I am quite sure, and I’m thankful for the friends and family and the plot of land and the seeds, advice, and tools that made it possible.

Also that the groundhogs stayed away. It was a miracle.

Potatoes: A Post for Mom

family, friends, friendship, garden, gardening tips, photography, Uncategorized

Hi Mom,

I know you love potatoes. Here is a post just for you.

Love,

Your Favorite Daughter

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There is only one place around here where you can buy seed potatoes and we were a little late to the party, so there were only two choices left. Fortunately, the Kennebec variety seems to be one of the most versatile and tasty types around.

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So many numbers. So many instructions. I did MOST of them, but I don’t like it when people tell me what to do 😉

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It didn’t smell very good, this bag. There were lots of potato eyes looking back at me and, nestled lovingly in the bottom, a completely rotten potato.

It was really gross.

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Then I chopped them up into the little pieces and set them aside, carefully avoiding the rotten ones.

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It’s pretty cool that we are going to get pounds and pounds of delicious potatoes out of these old hunks of starch.

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Planting potatoes takes up a tremendous amount of space. The little hunks of potato have to be spaced pretty far apart, and the rows themselves are spaced pretty far apart, so in the end I decided to only have two rows so that there was room for the other veggies. I planted them in the ground, on top of a handful of worm castings, with the eyes facing up. Later, as they grow, I’ll continue to mound the dirt around the plant. I learned from a gardener (possibly the wise old lady who told me young people would die if they had to go forage for salad ingredients, but she knew exactly what to pick out of her lawn) that if the hunk of potato you plant is too big, you won’t get many potatoes from it, because it’s happy to just stay the way it is.

And that’s all for now, folks! Tune in next time for more gardening anecdotes.